I saw this recipe on a Tasty video and tried it…..BEST DINNER EVER!!!   If you like Chipotle, you’ll LOVE this!

My GIRLS loved it too!!! So EASY, healthy and Tasty 🙂

INGREDIENTS

  • 2-3 boneless skinless chicken breasts
  • 3 bell peppers, any color, sliced
  • 1 large red onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning** I recommend making your own!  Click to get the recipe!
  • Salt and pepper
  • 1 jar salsa
  • 3 cups cooked brown rice, divided
  • 1 can black beans, drained and rinsed
  • 1 can corn
  • 1 cup shredded cheddar cheese
  • 1 lime, sliced into wedges
  • Fresh cilantro to garnish

 

PREPARATION

1. Preheat oven to 400˚F

2. Line a baking sheet with foil.

3. Place the chicken, peppers, and onions onto the baking sheet and drizzle with oil.

4. Sprinkle the taco seasoning evenly over both sides of the chicken breasts.

5. Salt and pepper the peppers and onions, tossing to coat.

6. Top each chicken breast with a generous pour of salsa.

7. Bake in a preheated oven for 25 minutes.

8. Rest chicken for 10 minutes, before slicing into strips.

 

 

 

Now you can serve immediately or make them for lunches!!

 

 

To serve immediately:

In a bowl, add a base of brown rice.  Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked peppers and onions, and sliced chicken. Garnish with fresh cilantro and a lime wedge.

 

To pack for lunches:

Add a base of brown rice to 4 food storage containers. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked peppers and onions, and sliced chicken. Garnish with fresh cilantro and a lime wedge.

**  Store in the refrigerator.  Can be kept refrigerated for up to 4 days.

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