SPICY CHICKEN SOUP
Makes 4-6 servings
Ingredients:
- 1 pound. pre-cooked chicken
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, diced
- 1 bell pepper, thinly sliced
- 1 jalapeno, diced
- 2 cloves garlic, minced
- 1 15-oz. can diced tomatoes with green chilies
- 3 cups chicken stock
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and freshly ground pepper, to taste
- (optional) 2 tbsp fresh cilantro, chopped
- (optional) 1 avocado, pitted and sliced
Instructions:
- In a soup pot, pour 2 tbsp EVOO and simmer onion, bell pepper, jalapeño, and garlic until smelling lovely.
- Add the chicken, diced tomatoes and chicken stock over the top.
- Sprinkle with chili powder, cumin, oregano, paprika, salt, and pepper.
- Cover and cook over low heat for one hour stirring occasionally, adding water if needed.
- Use a fork to fully shred the chicken (if needed) before serving.
- Garnish with cilantro & avocado if you want to.
